How to make Bhakhari, Evening bread

You will need

• Flour
• Oil
• Pinch of salt
• Water

Method

1. Take the flour, salt, oil and water and knead into a stiff dough.
2. Break the dough into walnut sized pieces and roll out until they are a couple of milimetres thick.
3. Dry fry in a heavy based pan for a good few minutes or so on each side, crushing them periodically.

Thanks to Dipak and Sudha for their help in translating and making the food respectively.

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