Marbled Rhubarb Pudding

Nigella Lawson's recipe

You need:

• 500ml whipped cream
• 1kg Rhubarb
• 300g Sugar

You do this:

Roast and strain the Rhubarb and sugar. Reduce the roasted juices and add to the mixture. Mix the cream in (not too well, so that the mixture has a marbled effect). Refrigerate and serve.